Simple Balsamic Garlic & Herb Tableside Dressing
A completely effortless green salad preparation. The pre-blended herbs, garlic, and vinegar in the oil create a restaurant-style emulsion without any extra prep work.
Ingredients
- ✔ 5 to 6 cups fresh salad greens (crisp butter lettuce, or mixed tender greens)
- ✔ 3 to 4 tablespoons Martha Stewart’s Balsamic Garlic & Herb Infused Extra-Virgin Olive Oil
- ✔ 1/2 teaspoon flaky sea salt or kosher salt
- ✔ 1/4 teaspoon freshly cracked black pepper
- ✔ Optional: halved cherry tomatoes, sliced cucumbers, or shaved Parmesan cheese
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Instructions
- Wash and spin the greens until completely dry as surface moisture will repel the oil dressing.
- Place the dry greens and any toppings in a large wooden or ceramic bowl. Sprinkle the salt and pepper directly onto the leaves before adding the oil.
- Shake the olive oil bottle vigorously for 10 seconds to distribute the vinegar, garlic solids, and herbs.
- Drizzle 3 to 4 tablespoons of the shaken oil over the seasoned greens in a slow zigzag motion.
- Using salad tongs, gently toss the greens for 15 to 20 seconds, until evenly coated with balsamic streaks and herbs. Serve immediately.