Quick Garden Herb Ranch Dip
This classic, creamy dip utilizes a premium blend of sea salt, onion, garlic, black pepper, and lemon tree notes.
Ingredients
- ✔ 1 cup sour cream
- ✔ 1/2 cup high-quality mayonnaise
- ✔ 3 teaspoons Martha Stewart’s Garden Herb Seasoning
- ✔ 1 teaspoon fresh lemon juice (optional)
- ✔ Fresh chives or dill, finely chopped (for garnish)
- ✔ Crudités or chips, for serving
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Instructions
- Combine the sour cream and mayonnaise in a medium bowl and whisk until smooth and combined.
- Add the Garden Herb Seasoning and fold it thoroughly into the cream base until the herbs, garlic, and pepper are evenly distributed.
- Taste and add the fresh lemon juice if you want enhanced citrus notes.
- Cover with plastic wrap and refrigerate at least 30 minutes to let the flavors come together.
- Stir briefly, transfer to a chilled serving dish, top with the chopped chives or dill, and serve with crudités or potato chips.